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Shedding Light on the Debate: Sunlight vs. Artificial Lighting for Broiler Chicken Houses

Written by Dr. Gabrielle House | Mar 21, 2024 5:16:34 PM

Shedding Light on the Debate: Sunlight vs. Artificial Lighting for Broiler Chicken Houses 
 
The debate between using natural sunlight versus artificial lighting in broiler chicken houses continues to spark interest and discussion. However, it's essential to understand the nuances and complexities involved with the two light sources. 
 
Natural Light vs. Artificial Light: The Dilemma 

Using sunlight to illuminate broiler chicken houses has some obvious benefits. For example, sunlight is free, abundant, and a natural source of light. However, sunlight may not always be the optimal choice for maintaining ideal conditions within poultry facilities. 
 
Inconsistencies in Natural Light Spectrum 

One of the primary drawbacks of relying solely on sunlight is its variability. Changes in weather conditions can significantly alter the spectrum of light entering the chicken house. Cloud cover, fog, or even time of day influence the quality and quantity of sunlight reaching the birds. This inconsistency in the natural light spectrum cannot provide consistently optimal lighting conditions necessary for the birds' growth and well-being. Seasonal changes also pose challenges when depending on natural light.  The intensity and duration of daylight vary throughout the year, leading to fluctuations in the lighting environment within the chicken house. These fluctuations can affect the birds' behavior, metabolism, and overall performance, potentially impacting productivity and profitability for poultry farmers. 
 
Natural Habitat vs. Artificial Environment  

When evaluating how to improve the environments of domestic poultry, it is crucial to consider the natural habitat of their wild predecessors, the Red Jungle Fowl. This habitat includes the rainforests of southeast Asia, where the tree canopy of the rainforests creates a very different lighting environment compared to open clearings. The green leaves of the forest canopy filter out a portion of the red and blue spectra in sunlight and create dappled variations in light intensity across the forest floor. Mimicking this natural lighting condition in poultry houses can help reduce stress and promote natural bird behaviors.  

The Role of Artificial Lighting

In contrast to the unpredictability of sunlight, artificial lighting offers several advantages in poultry production. Light-emitting diodes (LEDs) have gained popularity for their energy efficiency, customizable spectrum, and consistent output. By using artificial lighting, poultry farmers can create a controlled and predictable lighting environment tailored to the specific needs of the birds, irrespective of external weather conditions or seasonal changes.

 

The (Un)Sustainability of Sunlight 

While sunlight may be thought of as a sustainable, eco-friendly light source, the use of sunlight poultry houses may actually result in higher energy costs to the farmer. offer poor insulation and therefore require growers to invest more energy in climate control, often exceeding energy savings of the light production itself. Additionally, windows filter out Ultraviolet-A (UV-A) wavelengths, which have been demonstrated to enhance broiler welfare, and trap infrared light, which can cause heat stress during the summer months.  

These issues are compounded for most chicken farms, which are geographically concentrated in more extreme latitudes compared to the Red Jungle Fowl’s tropical habitat. Dramatic seasonal swings in natural photoperiod durations in these areas are far outside the range of what Red Jungle Fowl would experience in the wild. Even when sunlight is used as the primary source of light in these areas, supplemental artificial lighting is often necessary to maintain bird performance throughout the grow out cycle.   

Conclusion 

While the idea of using sunlight for illuminating broiler chicken houses may seem attractive at first glance, practical considerations highlight the limitations and challenges associated with this approach. Factors such as inconsistent light spectrum, seasonal variations, and deviations from the birds' natural habitat underscore the importance of considering alternative lighting options, such as artificial lighting technologies like LEDs. 
 
Ultimately, the goal of poultry farmers is to provide optimal conditions for the health, welfare, and productivity of their birds. By carefully weighing the advantages and disadvantages of sunlight versus artificial lighting, farmers can make informed decisions that contribute to the success and sustainability of their operations in the dynamic world of poultry production.